New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review

Biofilms cause problems in the food industry due to their persistence and incompetent hygiene processing technologies. Interest in photodynamic inactivation (PDI) for combating biofilms has increased in recent years. This technique can induce microbial cell death, reduce cell attachment, ruin biofil...

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Autores principales:	Dan Wang, Emmanuel Kyere, Faizan Ahmed Sadiq
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	PDI antibiofilm mechanisms reactive oxygen species (ROS) hurdle strategies Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/f3a7d1c1a33049cb9c3deb0e150c7bc8
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spelling	oai:doaj.org-article:f3a7d1c1a33049cb9c3deb0e150c7bc82021-11-25T17:33:01ZNew Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review10.3390/foods101125872304-8158https://doaj.org/article/f3a7d1c1a33049cb9c3deb0e150c7bc82021-10-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2587https://doaj.org/toc/2304-8158Biofilms cause problems in the food industry due to their persistence and incompetent hygiene processing technologies. Interest in photodynamic inactivation (PDI) for combating biofilms has increased in recent years. This technique can induce microbial cell death, reduce cell attachment, ruin biofilm biomolecules and eradicate structured biofilms without inducing microbial resistance. This review addresses microbial challenges posed by biofilms in food environments and highlights the advantages of PDI in preventing and eradicating microbial biofilm communities. Current findings of the antibiofilm efficiencies of this technique are summarized. Additionally, emphasis is given to its potential mechanisms and factors capable of influencing biofilm communities, as well as promising hurdle strategies.Dan WangEmmanuel KyereFaizan Ahmed SadiqMDPI AGarticlePDIantibiofilm mechanismsreactive oxygen species (ROS)hurdle strategiesChemical technologyTP1-1185ENFoods, Vol 10, Iss 2587, p 2587 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	PDI antibiofilm mechanisms reactive oxygen species (ROS) hurdle strategies Chemical technology TP1-1185
spellingShingle	PDI antibiofilm mechanisms reactive oxygen species (ROS) hurdle strategies Chemical technology TP1-1185 Dan Wang Emmanuel Kyere Faizan Ahmed Sadiq New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review
description	Biofilms cause problems in the food industry due to their persistence and incompetent hygiene processing technologies. Interest in photodynamic inactivation (PDI) for combating biofilms has increased in recent years. This technique can induce microbial cell death, reduce cell attachment, ruin biofilm biomolecules and eradicate structured biofilms without inducing microbial resistance. This review addresses microbial challenges posed by biofilms in food environments and highlights the advantages of PDI in preventing and eradicating microbial biofilm communities. Current findings of the antibiofilm efficiencies of this technique are summarized. Additionally, emphasis is given to its potential mechanisms and factors capable of influencing biofilm communities, as well as promising hurdle strategies.
format	article
author	Dan Wang Emmanuel Kyere Faizan Ahmed Sadiq
author_facet	Dan Wang Emmanuel Kyere Faizan Ahmed Sadiq
author_sort	Dan Wang
title	New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review
title_short	New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review
title_full	New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review
title_fullStr	New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review
title_full_unstemmed	New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review
title_sort	new trends in photodynamic inactivation (pdi) combating biofilms in the food industry—a review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/f3a7d1c1a33049cb9c3deb0e150c7bc8
work_keys_str_mv	AT danwang newtrendsinphotodynamicinactivationpdicombatingbiofilmsinthefoodindustryareview AT emmanuelkyere newtrendsinphotodynamicinactivationpdicombatingbiofilmsinthefoodindustryareview AT faizanahmedsadiq newtrendsinphotodynamicinactivationpdicombatingbiofilmsinthefoodindustryareview
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New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review

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