Association between High Doses Consumption of Niacin and Type 2 Diabetes
BACKGROUND AND OBJECTIVE: Type 2 diabetes, characterized by insulin resistance, impaired insulin secretion, hyperglycemia and oxidative stress. Increasing prevalence of type 2 diabetes in parallel with expanding of food fortification with niacin has observed in developed and developing countries, so...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN FA |
| Publicado: |
Babol University of Medical Sciences
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f3ad14cebfe249ec905c2fe7f6f4e9c1 |
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