Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles

When storing sugar beets in natural conditions, transformations of the chemical composition occur in it, leading to the accumulation of non-sugars, which reduces the processing efficiency and sugar yield. The use of the technology of forced ventilation of the air environment of the kagats is aimed a...

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Autores principales:	Egorova Marina, Puzanova Lyubov, Smirnova Lyudmila, Leonteva Elena
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/f3c7f00de4ad41b7a131b1d2f7cc90bc
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spelling	oai:doaj.org-article:f3c7f00de4ad41b7a131b1d2f7cc90bc2021-11-08T15:17:30ZChanges in the technological properties of sugar beet root crops during industrial storage in ventilated piles2117-445810.1051/bioconf/20213700078https://doaj.org/article/f3c7f00de4ad41b7a131b1d2f7cc90bc2021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00078.pdfhttps://doaj.org/toc/2117-4458When storing sugar beets in natural conditions, transformations of the chemical composition occur in it, leading to the accumulation of non-sugars, which reduces the processing efficiency and sugar yield. The use of the technology of forced ventilation of the air environment of the kagats is aimed at reducing the negative impact of the ongoing processes. This study presents the results of changes in the technological properties of sugar beets during industrial storage of two types: in a ventilated rack, in a rack without ventilation. It was shown that forced ventilation of the air in the stagger led to slower development of diseases of root crops with stag rot, the processes proceeded 2 times slower. Changes in the chemical composition of sugar beets after 45 and 60 days of storage are shown. When sugar beets were stored in a ventilated stagger for 60 days, the daily decrease in sugar content was 1.6 times lower than when stored in a staggered rack without ventilation; the increase in the content of reducing substances is 3.5 times lower, α-amino nitrogen, potassium, sodium - on average 1.2 times lower. The calculated sugar yield for the storage conditions of sugar beets in a ventilated trough was 1.1 times higher than when stored in a trough without ventilation. It has been established that the creation of more favorable conditions for the air environment of the sugar beet pile through forced ventilation reduces the intensity of natural biochemical and microbiological processes in root crops, extends the shelf life of their technological properties, and ensures the economic efficiency of sugar production.Egorova MarinaPuzanova LyubovSmirnova LyudmilaLeonteva ElenaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00078 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Egorova Marina Puzanova Lyubov Smirnova Lyudmila Leonteva Elena Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles
description	When storing sugar beets in natural conditions, transformations of the chemical composition occur in it, leading to the accumulation of non-sugars, which reduces the processing efficiency and sugar yield. The use of the technology of forced ventilation of the air environment of the kagats is aimed at reducing the negative impact of the ongoing processes. This study presents the results of changes in the technological properties of sugar beets during industrial storage of two types: in a ventilated rack, in a rack without ventilation. It was shown that forced ventilation of the air in the stagger led to slower development of diseases of root crops with stag rot, the processes proceeded 2 times slower. Changes in the chemical composition of sugar beets after 45 and 60 days of storage are shown. When sugar beets were stored in a ventilated stagger for 60 days, the daily decrease in sugar content was 1.6 times lower than when stored in a staggered rack without ventilation; the increase in the content of reducing substances is 3.5 times lower, α-amino nitrogen, potassium, sodium - on average 1.2 times lower. The calculated sugar yield for the storage conditions of sugar beets in a ventilated trough was 1.1 times higher than when stored in a trough without ventilation. It has been established that the creation of more favorable conditions for the air environment of the sugar beet pile through forced ventilation reduces the intensity of natural biochemical and microbiological processes in root crops, extends the shelf life of their technological properties, and ensures the economic efficiency of sugar production.
format	article
author	Egorova Marina Puzanova Lyubov Smirnova Lyudmila Leonteva Elena
author_facet	Egorova Marina Puzanova Lyubov Smirnova Lyudmila Leonteva Elena
author_sort	Egorova Marina
title	Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles
title_short	Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles
title_full	Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles
title_fullStr	Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles
title_full_unstemmed	Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles
title_sort	changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/f3c7f00de4ad41b7a131b1d2f7cc90bc
work_keys_str_mv	AT egorovamarina changesinthetechnologicalpropertiesofsugarbeetrootcropsduringindustrialstorageinventilatedpiles AT puzanovalyubov changesinthetechnologicalpropertiesofsugarbeetrootcropsduringindustrialstorageinventilatedpiles AT smirnovalyudmila changesinthetechnologicalpropertiesofsugarbeetrootcropsduringindustrialstorageinventilatedpiles AT leontevaelena changesinthetechnologicalpropertiesofsugarbeetrootcropsduringindustrialstorageinventilatedpiles
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Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles

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