APA (7th ed.) Citation

Shi, Q., Wang, X., Ju, Z., Liu, B., Lei, C., Wang, H., & Li, H. (2021). Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Shi, Qiao, Xinrui Wang, Zijing Ju, Biqin Liu, Changwei Lei, Hongning Wang, and Hong Li. Technological and Safety Characterization of Kocuria Rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Shi, Qiao, et al. Technological and Safety Characterization of Kocuria Rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A, 2021.