Cita APA (7a ed.)

Shi, Q., Wang, X., Ju, Z., Liu, B., Lei, C., Wang, H., & Li, H. (2021). Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A.

Cita Chicago Style (17a ed.)

Shi, Qiao, Xinrui Wang, Zijing Ju, Biqin Liu, Changwei Lei, Hongning Wang, y Hong Li. Technological and Safety Characterization of Kocuria Rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A, 2021.

Cita MLA (8a ed.)

Shi, Qiao, et al. Technological and Safety Characterization of Kocuria Rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A, 2021.