Shi, Q., Wang, X., Ju, Z., Liu, B., Lei, C., Wang, H., & Li, H. (2021). Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Shi, Qiao, Xinrui Wang, Zijing Ju, Biqin Liu, Changwei Lei, Hongning Wang, et Hong Li. Technological and Safety Characterization of Kocuria Rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Shi, Qiao, et al. Technological and Safety Characterization of Kocuria Rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China. Frontiers Media S.A, 2021.
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