In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.

Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand for use in health supplements. Mass cultivated marine microalgae is a promising and sustainable source of LC n-3 PUFA, which relieves pressure on natural fish stocks. The lipid class profile from cultiv...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Lars Dalheim, Jon Brage Svenning, Ragnar Ludvig Olsen
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/f408c32ac5654ab4a557a877726bbef6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:f408c32ac5654ab4a557a877726bbef6
record_format	dspace
spelling	oai:doaj.org-article:f408c32ac5654ab4a557a877726bbef62021-12-02T20:10:57ZIn vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.1932-620310.1371/journal.pone.0252125https://doaj.org/article/f408c32ac5654ab4a557a877726bbef62021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0252125https://doaj.org/toc/1932-6203Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand for use in health supplements. Mass cultivated marine microalgae is a promising and sustainable source of LC n-3 PUFA, which relieves pressure on natural fish stocks. The lipid class profile from cultivated photosynthetic algae differ from the marine organisms currently used for the production of LC n-3 PUFA. The objective of this study was to compare in vitro intestinal digestion of oil extracted from the cold-adapted marine diatom Porosira glacialis with commercially available LC n-3 PUFA supplements; cod liver oil, krill oil, ethyl ester concentrate, and oil from the copepod Calanus finmarchicus (Calanus® oil). The changes in the free fatty acids and neutral and polar lipids during the enzymatic hydrolysis were characterized by liquid and gas chromatography. In Calanus® oil and the Ethyl ester concentrate, the free fatty acids increased very little (4.0 and 4.6%, respectively) during digestion. In comparison, free fatty acids in Krill oil and P. glacialis oil increased by 14.7 and 17.0%, respectively. Cod liver oil had the highest increase (28.2%) in free fatty acids during the digestion. Monounsaturated and saturated fatty acids were more easily released than polyunsaturated fatty acids in all five oils.Lars DalheimJon Brage SvenningRagnar Ludvig OlsenPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 6, p e0252125 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Lars Dalheim Jon Brage Svenning Ragnar Ludvig Olsen In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.
description	Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand for use in health supplements. Mass cultivated marine microalgae is a promising and sustainable source of LC n-3 PUFA, which relieves pressure on natural fish stocks. The lipid class profile from cultivated photosynthetic algae differ from the marine organisms currently used for the production of LC n-3 PUFA. The objective of this study was to compare in vitro intestinal digestion of oil extracted from the cold-adapted marine diatom Porosira glacialis with commercially available LC n-3 PUFA supplements; cod liver oil, krill oil, ethyl ester concentrate, and oil from the copepod Calanus finmarchicus (Calanus® oil). The changes in the free fatty acids and neutral and polar lipids during the enzymatic hydrolysis were characterized by liquid and gas chromatography. In Calanus® oil and the Ethyl ester concentrate, the free fatty acids increased very little (4.0 and 4.6%, respectively) during digestion. In comparison, free fatty acids in Krill oil and P. glacialis oil increased by 14.7 and 17.0%, respectively. Cod liver oil had the highest increase (28.2%) in free fatty acids during the digestion. Monounsaturated and saturated fatty acids were more easily released than polyunsaturated fatty acids in all five oils.
format	article
author	Lars Dalheim Jon Brage Svenning Ragnar Ludvig Olsen
author_facet	Lars Dalheim Jon Brage Svenning Ragnar Ludvig Olsen
author_sort	Lars Dalheim
title	In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.
title_short	In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.
title_full	In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.
title_fullStr	In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.
title_full_unstemmed	In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.
title_sort	in vitro intestinal digestion of lipids from the marine diatom porosira glacialis compared to commercial lc n-3 pufa products.
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/f408c32ac5654ab4a557a877726bbef6
work_keys_str_mv	AT larsdalheim invitrointestinaldigestionoflipidsfromthemarinediatomporosiraglacialiscomparedtocommerciallcn3pufaproducts AT jonbragesvenning invitrointestinaldigestionoflipidsfromthemarinediatomporosiraglacialiscomparedtocommerciallcn3pufaproducts AT ragnarludvigolsen invitrointestinaldigestionoflipidsfromthemarinediatomporosiraglacialiscomparedtocommerciallcn3pufaproducts
_version_	1718374980394156032

In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.

Ejemplares similares