FT-IR-based method for rutin, quercetin and quercitrin quantification in different buckwheat (Fagopyrum) species

Abstract The present study explores an alternative method for antioxidants determination in buckwheat (Fagopyrum) samples. Buckwheat contains different amounts of the antioxidants rutin, quercetin and quercitrin in different plant parts. Buckwheat seeds are most commonly used as food; however, prepa...

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Autores principales: Meta Kokalj Ladan, Janka Straus, Eva Tavčar Benković, Samo Kreft
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/f42b78bf2f48425ba5e98b7b56c6235e
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