Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols

A field experiment was conducted at Regional Agricultural Research Station, Lam, Guntur during the kharif season of 2003-04 and 2004-05 in vertisols with an objective to assess effectiveness of organic nutrient package for yield sustainability and to assess inorganic nutrient management package vis-...

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Autores principales:	S Bharathi, S Surya Kumari, K Uma Jyothi
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2011
Materias:	chilli organic inorganic nutrient management Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/f4579a10238b458194331d5fd00b1c15
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spelling	oai:doaj.org-article:f4579a10238b458194331d5fd00b1c152021-12-02T12:10:31ZProductivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols0973-354X2582-4899https://doaj.org/article/f4579a10238b458194331d5fd00b1c152011-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/445https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A field experiment was conducted at Regional Agricultural Research Station, Lam, Guntur during the kharif season of 2003-04 and 2004-05 in vertisols with an objective to assess effectiveness of organic nutrient package for yield sustainability and to assess inorganic nutrient management package vis-a-vis organic package for yield and quality in chilli cv. LCA 334. Farmers of this region generally use very high doses of inorganic fertilizers with improper nutrient balance which has led to deterioration of productivity and quality of both the produce soil. The experiment was carried out in randomized block design with ten treatments, in combinations of organic and inorganic sources. The organic sources used were: green manure (incorporation of pillipesara), neem cake, Azospirillum, phosphate solubilizing bacteria, VAM and burnt ash, and integrated with 50%, 75% and 100% recommended nitrogen in the form of chemical fertilizer. Results revealed that maximum dry chilli yield ( 5397kg ha-1) was recorded in combined application of green manure, neem cake, Azospirillum, phosphate solubilizing bacteria, burnt ash along with 100% recommended nitrogen.S BharathiS Surya KumariK Uma JyothiSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlechilliorganicinorganic nutrient managementPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 6, Iss 1, Pp 62-65 (2011)
institution	DOAJ
collection	DOAJ
language	EN
topic	chilli organic inorganic nutrient management Plant culture SB1-1110
spellingShingle	chilli organic inorganic nutrient management Plant culture SB1-1110 S Bharathi S Surya Kumari K Uma Jyothi Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols
description	A field experiment was conducted at Regional Agricultural Research Station, Lam, Guntur during the kharif season of 2003-04 and 2004-05 in vertisols with an objective to assess effectiveness of organic nutrient package for yield sustainability and to assess inorganic nutrient management package vis-a-vis organic package for yield and quality in chilli cv. LCA 334. Farmers of this region generally use very high doses of inorganic fertilizers with improper nutrient balance which has led to deterioration of productivity and quality of both the produce soil. The experiment was carried out in randomized block design with ten treatments, in combinations of organic and inorganic sources. The organic sources used were: green manure (incorporation of pillipesara), neem cake, Azospirillum, phosphate solubilizing bacteria, VAM and burnt ash, and integrated with 50%, 75% and 100% recommended nitrogen in the form of chemical fertilizer. Results revealed that maximum dry chilli yield ( 5397kg ha-1) was recorded in combined application of green manure, neem cake, Azospirillum, phosphate solubilizing bacteria, burnt ash along with 100% recommended nitrogen.
format	article
author	S Bharathi S Surya Kumari K Uma Jyothi
author_facet	S Bharathi S Surya Kumari K Uma Jyothi
author_sort	S Bharathi
title	Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols
title_short	Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols
title_full	Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols
title_fullStr	Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols
title_full_unstemmed	Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols
title_sort	productivity in chilli (cv. lca 334) as influenced by organic and inorganic nutrient management in vertisols
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2011
url	https://doaj.org/article/f4579a10238b458194331d5fd00b1c15
work_keys_str_mv	AT sbharathi productivityinchillicvlca334asinfluencedbyorganicandinorganicnutrientmanagementinvertisols AT ssuryakumari productivityinchillicvlca334asinfluencedbyorganicandinorganicnutrientmanagementinvertisols AT kumajyothi productivityinchillicvlca334asinfluencedbyorganicandinorganicnutrientmanagementinvertisols
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Productivity in Chilli (cv. LCA 334) as Influenced by Organic and Inorganic Nutrient Management in Vertisols

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