Cita APA (7a ed.)

Fuentes, S., Viejo, C. G., Hall, C., Tang, Y., & Tongson, E. (2021). Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. MDPI AG.

Cita Chicago Style (17a ed.)

Fuentes, Sigfredo, Claudia Gonzalez Viejo, Chelsea Hall, Yidan Tang, y Eden Tongson. Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. MDPI AG, 2021.

Cita MLA (8a ed.)

Fuentes, Sigfredo, et al. Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. MDPI AG, 2021.