Fuentes, S., Viejo, C. G., Hall, C., Tang, Y., & Tongson, E. (2021). Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. MDPI AG.
Style de citation Chicago (17e éd.)Fuentes, Sigfredo, Claudia Gonzalez Viejo, Chelsea Hall, Yidan Tang, et Eden Tongson. Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. MDPI AG, 2021.
Style de citation MLA (8e éd.)Fuentes, Sigfredo, et al. Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. MDPI AG, 2021.
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