Proteins as Mediators of the Association Between Diet Quality and Incident Cardiovascular Disease and All‐Cause Mortality: The Framingham Heart Study

Proteins as Mediators of the Association Between Diet Quality and Incident Cardiovascular Disease and All‐Cause Mortality: The Framingham Heart Study

Background Biological mechanisms underlying the association of a healthy diet with chronic diseases remain unclear. Targeted proteomics may facilitate the understanding of mechanisms linking diet to chronic diseases. Methods and Results We examined 6360 participants (mean age 50 years; 54% women) in...

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Autores principales: Youjin Kim, Sophia Lu, Jennifer E. Ho, Shih‐Jen Hwang, Chen Yao, Tianxiao Huan, Daniel Levy, Jiantao Ma
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
cardiovascular disease
diet quality
mediator
mortality
proteomics
Diseases of the circulatory (Cardiovascular) system
RC666-701
Acceso en línea:https://doaj.org/article/f48271ec610548e494d20c8d60b51690
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