Lectins: A brief review
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Universidad de Antioquia
2015
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| Acceso en línea: | https://doaj.org/article/f485a41fa763458cb61847cc6b262a57 |
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oai:doaj.org-article:f485a41fa763458cb61847cc6b262a572021-12-02T05:02:17ZLectins: A brief review0121-400410.17533/udea.vitae.v22n1a01https://doaj.org/article/f485a41fa763458cb61847cc6b262a572015-04-01T00:00:00Zhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000100001&lng=en&tlng=enhttps://doaj.org/toc/0121-4004Gerardo Pavel Espino-SolisUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 1, Pp 9-11 (2015) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
| spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Gerardo Pavel Espino-Solis Lectins: A brief review |
| format |
article |
| author |
Gerardo Pavel Espino-Solis |
| author_facet |
Gerardo Pavel Espino-Solis |
| author_sort |
Gerardo Pavel Espino-Solis |
| title |
Lectins: A brief review |
| title_short |
Lectins: A brief review |
| title_full |
Lectins: A brief review |
| title_fullStr |
Lectins: A brief review |
| title_full_unstemmed |
Lectins: A brief review |
| title_sort |
lectins: a brief review |
| publisher |
Universidad de Antioquia |
| publishDate |
2015 |
| url |
https://doaj.org/article/f485a41fa763458cb61847cc6b262a57 |
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AT gerardopavelespinosolis lectinsabriefreview |
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