Castanha, N., Rojas, M. L., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: Effect of starch concentration. Universidad Nacional de Trujillo.
Style de citation Chicago (17e éd.)Castanha, Nanci, Meliza Lindsay Rojas, et Pedro Esteves Duarte Augusto. An Insight into the Pasting Properties and Gel Strength of Starches from Different Sources: Effect of Starch Concentration. Universidad Nacional de Trujillo, 2021.
Style de citation MLA (8e éd.)Castanha, Nanci, et al. An Insight into the Pasting Properties and Gel Strength of Starches from Different Sources: Effect of Starch Concentration. Universidad Nacional de Trujillo, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.