Castanha, N., Rojas, M. L., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: Effect of starch concentration. Universidad Nacional de Trujillo.
Chicago Style (17th ed.) CitationCastanha, Nanci, Meliza Lindsay Rojas, and Pedro Esteves Duarte Augusto. An Insight into the Pasting Properties and Gel Strength of Starches from Different Sources: Effect of Starch Concentration. Universidad Nacional de Trujillo, 2021.
MLA (8th ed.) CitationCastanha, Nanci, et al. An Insight into the Pasting Properties and Gel Strength of Starches from Different Sources: Effect of Starch Concentration. Universidad Nacional de Trujillo, 2021.
Warning: These citations may not always be 100% accurate.