KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES

Background: Prebiotics are substances obtained from vegetable sources which are digestible in the colon where is situated most of the intestinal flora. The chicory inulin and agave are used as prebiotics in different foods, providing benefits by increasing the beneficial microbial flora. Objectives:...

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Auteurs principaux: Juan DÍAZ-VELA M.Sc., Lino MAYORGA-REYES Ph.D., Alfonso TOTOSAUS S. Ph.D., Lourdes PÉREZ-CHABELA Ph.D.
Format: article
Langue:EN
Publié: Universidad de Antioquia 2013
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Accès en ligne:https://doaj.org/article/f4ab35d4bd9e4aec8b41adad73d48d23
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