KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES
Background: Prebiotics are substances obtained from vegetable sources which are digestible in the colon where is situated most of the intestinal flora. The chicory inulin and agave are used as prebiotics in different foods, providing benefits by increasing the beneficial microbial flora. Objectives:...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2013
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/f4ab35d4bd9e4aec8b41adad73d48d23 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!