APA (7th ed.) Citation

Terefe, Z. K., Omwamba, M. N., & Nduko, J. M. (2021). Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour. Wiley.

Chicago Style (17th ed.) Citation

Terefe, Zemenu K., Mary N. Omwamba, and John M. Nduko. Effect of Solid State Fermentation on Proximate Composition, Antinutritional Factors and in Vitro Protein Digestibility of Maize Flour. Wiley, 2021.

MLA (8th ed.) Citation

Terefe, Zemenu K., et al. Effect of Solid State Fermentation on Proximate Composition, Antinutritional Factors and in Vitro Protein Digestibility of Maize Flour. Wiley, 2021.