Cita APA (7a ed.)

Terefe, Z. K., Omwamba, M. N., & Nduko, J. M. (2021). Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour. Wiley.

Cita Chicago Style (17a ed.)

Terefe, Zemenu K., Mary N. Omwamba, y John M. Nduko. Effect of Solid State Fermentation on Proximate Composition, Antinutritional Factors and in Vitro Protein Digestibility of Maize Flour. Wiley, 2021.

Cita MLA (8a ed.)

Terefe, Zemenu K., et al. Effect of Solid State Fermentation on Proximate Composition, Antinutritional Factors and in Vitro Protein Digestibility of Maize Flour. Wiley, 2021.