Editorial

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Autor principal: Lavive Rebage de Álvarez
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2009
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Acceso en línea:https://doaj.org/article/f56348ca2bcb43afb02d4866fe366f54
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spelling oai:doaj.org-article:f56348ca2bcb43afb02d4866fe366f542021-11-19T04:20:26ZEditorial0121-40042145-2660https://doaj.org/article/f56348ca2bcb43afb02d4866fe366f542009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/644https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Lavive Rebage de ÁlvarezUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 5, Iss 1 (2009)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Lavive Rebage de Álvarez
Editorial
format article
author Lavive Rebage de Álvarez
author_facet Lavive Rebage de Álvarez
author_sort Lavive Rebage de Álvarez
title Editorial
title_short Editorial
title_full Editorial
title_fullStr Editorial
title_full_unstemmed Editorial
title_sort editorial
publisher Universidad de Antioquia
publishDate 2009
url https://doaj.org/article/f56348ca2bcb43afb02d4866fe366f54
work_keys_str_mv AT laviverebagedealvarez editorial
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