Kim, Y., & Lee, S. (2021). The Relationships among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG.
Chicago Style (17th ed.) CitationKim, Yae-Ji, and Seung-Hoo Lee. The Relationships Among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG, 2021.
MLA (8th ed.) CitationKim, Yae-Ji, and Seung-Hoo Lee. The Relationships Among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.