Kim, Y., & Lee, S. (2021). The Relationships among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG.
Cita Chicago Style (17a ed.)Kim, Yae-Ji, y Seung-Hoo Lee. The Relationships Among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG, 2021.
Cita MLA (8a ed.)Kim, Yae-Ji, y Seung-Hoo Lee. The Relationships Among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG, 2021.
Precaución: Estas citas no son 100% exactas.