Kim, Y., & Lee, S. (2021). The Relationships among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG.
Style de citation Chicago (17e éd.)Kim, Yae-Ji, et Seung-Hoo Lee. The Relationships Among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG, 2021.
Style de citation MLA (8e éd.)Kim, Yae-Ji, et Seung-Hoo Lee. The Relationships Among Quality of Online Education, Learning Immersion, Learning Satisfaction, and Academic Achievement in Cooking-Practice Subject. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.