Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients

Background. The Endoscopic sleeve gastroplasty (ESG) is one of the new advanced restrictive techniques of bariatric endoscopy. The principle of this bariatric technique is the reduction of stomach volume through endoscopic plication. The long-term efficacy and metabolic effects of this procedure are...

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Autores principales:	Zdenek Svagera, Evzen Machytka, Jitka Machackova, Martin Blaho, Adam Vasura, David Stejskal, Vincent Huberty, Marek Buzga
Formato:	article
Lenguaje:	EN
Publicado:	Palacký University Olomouc, Faculty of Medicine and Dentistry 2021
Materias:	bariatric endoscopy body weight loss obesity nutrition vitamins Medicine R
Acceso en línea:	https://doaj.org/article/f5a5e6f888bc4b2785558a07eaeb758d
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spelling	oai:doaj.org-article:f5a5e6f888bc4b2785558a07eaeb758d2021-11-29T08:47:12ZNutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients1213-81181804-752110.5507/bp.2021.032https://doaj.org/article/f5a5e6f888bc4b2785558a07eaeb758d2021-09-01T00:00:00Zhttps://biomed.papers.upol.cz/artkey/bio-202103-0004_nutritional-consequences-of-endoluminal-gastroplasty-in-the-treatment-of-morbidly-obese-patients.phphttps://doaj.org/toc/1213-8118https://doaj.org/toc/1804-7521Background. The Endoscopic sleeve gastroplasty (ESG) is one of the new advanced restrictive techniques of bariatric endoscopy. The principle of this bariatric technique is the reduction of stomach volume through endoscopic plication. The long-term efficacy and metabolic effects of this procedure are the subject of this study. Methods. 20 patients were enrolled; four men, sixteen women. Then they were followed for 24 months in terms of glycemic control, body composition, vitamin, and nutritional status. Observed parameters included glucose, triacylglycerols, high- and low-density lipoprotein cholesterol, micro and macro nutrients, fat mass, and lean body mass. Results. We observed significant weight loss and a decrease body composition resulted from procedure vs. baseline, with levels of blood glucose also showing statistically significant reductions. The most notable decline in measured values was observed in period six months after the procedure. No significant changes were observed in measurement of micronutrients. Conclusions. Good restriction results were obtained following ESG, which might be mediated via altered glucose metabolism. The ESG method has shown a positive effect on fat and muscle mass. Unlike surgical methods, there were no deficits or deficiencies, especially in terms of essential vitamin levels.Zdenek SvageraEvzen MachytkaJitka MachackovaMartin BlahoAdam VasuraDavid StejskalVincent HubertyMarek BuzgaPalacký University Olomouc, Faculty of Medicine and Dentistryarticlebariatric endoscopybody weight lossobesitynutritionvitaminsMedicineRENBiomedical Papers, Vol 165, Iss 3, Pp 258-263 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	bariatric endoscopy body weight loss obesity nutrition vitamins Medicine R
spellingShingle	bariatric endoscopy body weight loss obesity nutrition vitamins Medicine R Zdenek Svagera Evzen Machytka Jitka Machackova Martin Blaho Adam Vasura David Stejskal Vincent Huberty Marek Buzga Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients
description	Background. The Endoscopic sleeve gastroplasty (ESG) is one of the new advanced restrictive techniques of bariatric endoscopy. The principle of this bariatric technique is the reduction of stomach volume through endoscopic plication. The long-term efficacy and metabolic effects of this procedure are the subject of this study. Methods. 20 patients were enrolled; four men, sixteen women. Then they were followed for 24 months in terms of glycemic control, body composition, vitamin, and nutritional status. Observed parameters included glucose, triacylglycerols, high- and low-density lipoprotein cholesterol, micro and macro nutrients, fat mass, and lean body mass. Results. We observed significant weight loss and a decrease body composition resulted from procedure vs. baseline, with levels of blood glucose also showing statistically significant reductions. The most notable decline in measured values was observed in period six months after the procedure. No significant changes were observed in measurement of micronutrients. Conclusions. Good restriction results were obtained following ESG, which might be mediated via altered glucose metabolism. The ESG method has shown a positive effect on fat and muscle mass. Unlike surgical methods, there were no deficits or deficiencies, especially in terms of essential vitamin levels.
format	article
author	Zdenek Svagera Evzen Machytka Jitka Machackova Martin Blaho Adam Vasura David Stejskal Vincent Huberty Marek Buzga
author_facet	Zdenek Svagera Evzen Machytka Jitka Machackova Martin Blaho Adam Vasura David Stejskal Vincent Huberty Marek Buzga
author_sort	Zdenek Svagera
title	Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients
title_short	Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients
title_full	Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients
title_fullStr	Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients
title_full_unstemmed	Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients
title_sort	nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients
publisher	Palacký University Olomouc, Faculty of Medicine and Dentistry
publishDate	2021
url	https://doaj.org/article/f5a5e6f888bc4b2785558a07eaeb758d
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Nutritional consequences of endoluminal gastroplasty in the treatment of morbidly obese patients

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