Oral administration of resveratrol or lactic acid bacterium improves lens elasticity
Abstract A decrease in the elasticity of the ocular lens during aging is associated with loss of the accommodative ability of the eye, leading to presbyopia. Although near vision impairment is a social issue affecting the length of healthy life expectancy and productivity of elderly people, an effec...
Enregistré dans:
Auteurs principaux: | Hayato Nagashima, Nobunari Sasaki, Sachie Amano, Shigeru Nakamura, Motoshi Hayano, Kazuo Tsubota |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Nature Portfolio
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/f5f527f25b8941c9913cbe9c836aed0e |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Metabolic fate of poly-(lactic-co-glycolic acid)-based curcumin nanoparticles following oral administration
par: Harigae T, et autres
Publié: (2016) -
Antimicrobial activity against Xanthomonas albilineans and fermentation kinetics of a lactic acid bacterium isolated from the sugar cane crop
par: Serna-Cock,Liliana, et autres
Publié: (2013) -
Efficacy and safety of co-administration of resveratrol with meloxicam in patients with knee osteoarthritis: a pilot interventional study
par: Hussain SA, et autres
Publié: (2018) -
Long-term administration of escitalopram in patients with social anxiety disorder in Japan
par: Asakura S, et autres
Publié: (2016) -
Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization
par: Abouzar Ghasemi, et autres
Publié: (2019)