Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

This study aimed to assess the effect of a mixture of garlic powder and Lactobacillus casei (GLC) on intestinal development, hematological parameters, nutrient digestibility, and performance of broilers in the starter phase. One hundred forty 1-day-old broiler chicks were divided into four groups, n...

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Autores principales:	I. Mangisah, V. D. Yunianto, S. Sumarsih
Formato:	article
Lenguaje:	EN
Publicado:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2021
Materias:	broiler chicks garlic lactobacillus casei performance starter phase Animal culture SF1-1100 Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/f5fe86000144458fa884f76caa5c128e
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spelling	oai:doaj.org-article:f5fe86000144458fa884f76caa5c128e2021-12-02T20:46:58ZSupplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase2087-82732460-627810.14710/jitaa.46.4.336-346https://doaj.org/article/f5fe86000144458fa884f76caa5c128e2021-12-01T00:00:00Zhttps://ejournal.undip.ac.id/index.php/jitaa/article/view/36973https://doaj.org/toc/2087-8273https://doaj.org/toc/2460-6278This study aimed to assess the effect of a mixture of garlic powder and Lactobacillus casei (GLC) on intestinal development, hematological parameters, nutrient digestibility, and performance of broilers in the starter phase. One hundred forty 1-day-old broiler chicks were divided into four groups, namely control (not given GLC supplement) and given GLC supplement either 1%, 2%, and 3% of total feed. Chickens were reared for 21 days in an open cage. On the 21st day of the experiment, blood collection, lymphoid organ and digestive organ weight, and performance data were recorded. Accumulative feed intake until day 21 did not differ (P>0.05) among treatment groups. In this study, there were improvements in the height of villi in the jejunum, and the acidity in the duodenum and caecum, due to the increase of short-chain fatty acids (SCFA: acetate and propionate). Protein and crude fiber digestibility in the GLC-given chickens was significantly higher than in the control group ((P≤0.05). GLC supplementation (1%, 2%, and 3% of total feed) significantly increased body weight gain and improved feed conversion ratio (FCR) (P≤0.05). In conclusion, the use of GLC during the starter phase can improve the nutrient digestibility, intestinal health, and performance of broiler chickens.I. MangisahV. D. YuniantoS. SumarsihDiponegoro University, Faculty of Animal and Agricultural Sciencesarticlebroiler chicksgarliclactobacillus caseiperformancestarter phaseAnimal cultureSF1-1100Veterinary medicineSF600-1100ENJournal of the Indonesian Tropical Animal Agriculture, Vol 46, Iss 4, Pp 336-346 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	broiler chicks garlic lactobacillus casei performance starter phase Animal culture SF1-1100 Veterinary medicine SF600-1100
spellingShingle	broiler chicks garlic lactobacillus casei performance starter phase Animal culture SF1-1100 Veterinary medicine SF600-1100 I. Mangisah V. D. Yunianto S. Sumarsih Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
description	This study aimed to assess the effect of a mixture of garlic powder and Lactobacillus casei (GLC) on intestinal development, hematological parameters, nutrient digestibility, and performance of broilers in the starter phase. One hundred forty 1-day-old broiler chicks were divided into four groups, namely control (not given GLC supplement) and given GLC supplement either 1%, 2%, and 3% of total feed. Chickens were reared for 21 days in an open cage. On the 21st day of the experiment, blood collection, lymphoid organ and digestive organ weight, and performance data were recorded. Accumulative feed intake until day 21 did not differ (P>0.05) among treatment groups. In this study, there were improvements in the height of villi in the jejunum, and the acidity in the duodenum and caecum, due to the increase of short-chain fatty acids (SCFA: acetate and propionate). Protein and crude fiber digestibility in the GLC-given chickens was significantly higher than in the control group ((P≤0.05). GLC supplementation (1%, 2%, and 3% of total feed) significantly increased body weight gain and improved feed conversion ratio (FCR) (P≤0.05). In conclusion, the use of GLC during the starter phase can improve the nutrient digestibility, intestinal health, and performance of broiler chickens.
format	article
author	I. Mangisah V. D. Yunianto S. Sumarsih
author_facet	I. Mangisah V. D. Yunianto S. Sumarsih
author_sort	I. Mangisah
title	Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
title_short	Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
title_full	Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
title_fullStr	Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
title_full_unstemmed	Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
title_sort	supplementation of garlic powder and lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
publisher	Diponegoro University, Faculty of Animal and Agricultural Sciences
publishDate	2021
url	https://doaj.org/article/f5fe86000144458fa884f76caa5c128e
work_keys_str_mv	AT imangisah supplementationofgarlicpowderandlactobacilluscaseitoimprovenutrientdigestibilityphysiologicalconditionsandperformanceofbroilerduringstarterphase AT vdyunianto supplementationofgarlicpowderandlactobacilluscaseitoimprovenutrientdigestibilityphysiologicalconditionsandperformanceofbroilerduringstarterphase AT ssumarsih supplementationofgarlicpowderandlactobacilluscaseitoimprovenutrientdigestibilityphysiologicalconditionsandperformanceofbroilerduringstarterphase
_version_	1718374085538349056

Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

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