Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression
Objective: To review the scientific literature on the influence of verified nutrition, food and diet interventions on occupational health. Method: This study involved a critical analysis of articles retrieved from MEDLINE (via PubMed), Embase, Cochrane Library, PsycINFO, Scopus, Web of Science, Lati...
Guardado en:
Autores principales: | Liliana Melián-Fleitas, Álvaro Franco-Pérez, Pablo Caballero, María Sanz-Lorente, Carmina Wanden-Berghe, Javier Sanz-Valero |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/f66122076e6b460eb8bc2257ca5fe3e6 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
por: Graham E. Bastian, et al.
Publicado: (2021) -
A Scoping Review of the Application of Metabolomics in Nutrition Research: The Literature Survey 2000–2019
por: Eriko Shibutami, et al.
Publicado: (2021) -
Nutritional Interventions for Patients with Melanoma: From Prevention to Therapy—An Update
por: Marianna Pellegrini, et al.
Publicado: (2021) -
Diet, Nutrition & the Prevention of Chronic Diseases
por: World Health Organization -
How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
por: Camilla Barbero Mazzucca, et al.
Publicado: (2021)