Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression

Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression

Objective: To review the scientific literature on the influence of verified nutrition, food and diet interventions on occupational health. Method: This study involved a critical analysis of articles retrieved from MEDLINE (via PubMed), Embase, Cochrane Library, PsycINFO, Scopus, Web of Science, Lati...

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Bibliographic Details
Main Authors: Liliana Melián-Fleitas, Álvaro Franco-Pérez, Pablo Caballero, María Sanz-Lorente, Carmina Wanden-Berghe, Javier Sanz-Valero
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
diet
food
nutrition
occupational health
working conditions
workplace
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/f66122076e6b460eb8bc2257ca5fe3e6
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