APA (7th ed.) Citation

ASTRIANI, A., DINIYAH, N., JAYUS, J., & NURHAYATI, N. (2018). Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ’gatot’ an Indonesian fermented food. MBI & UNS Solo.

Chicago Style (17th ed.) Citation

ASTRIANI, ASTRIANI, NURUD DINIYAH, JAY JAYUS, and NURHAYATI NURHAYATI. Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’gatot’ an Indonesian Fermented Food. MBI & UNS Solo, 2018.

MLA (8th ed.) Citation

ASTRIANI, ASTRIANI, et al. Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’gatot’ an Indonesian Fermented Food. MBI & UNS Solo, 2018.