Cita APA (7a ed.)

ASTRIANI, A., DINIYAH, N., JAYUS, J., & NURHAYATI, N. (2018). Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ’gatot’ an Indonesian fermented food. MBI & UNS Solo.

Cita Chicago Style (17a ed.)

ASTRIANI, ASTRIANI, NURUD DINIYAH, JAY JAYUS, y NURHAYATI NURHAYATI. Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’gatot’ an Indonesian Fermented Food. MBI & UNS Solo, 2018.

Cita MLA (8a ed.)

ASTRIANI, ASTRIANI, et al. Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’gatot’ an Indonesian Fermented Food. MBI & UNS Solo, 2018.