Style de citation APA (7e éd.)

ASTRIANI, A., DINIYAH, N., JAYUS, J., & NURHAYATI, N. (2018). Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ’gatot’ an Indonesian fermented food. MBI & UNS Solo.

Style de citation Chicago (17e éd.)

ASTRIANI, ASTRIANI, NURUD DINIYAH, JAY JAYUS, et NURHAYATI NURHAYATI. Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’gatot’ an Indonesian Fermented Food. MBI & UNS Solo, 2018.

Style de citation MLA (8e éd.)

ASTRIANI, ASTRIANI, et al. Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’gatot’ an Indonesian Fermented Food. MBI & UNS Solo, 2018.