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Autor principal: Revista VITAE
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2011
Materias:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/f6699b31c6054ed6bbb60ba42d436ed7
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spelling oai:doaj.org-article:f6699b31c6054ed6bbb60ba42d436ed72021-11-19T04:13:35ZReferees list0121-40042145-2660https://doaj.org/article/f6699b31c6054ed6bbb60ba42d436ed72011-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/10075https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Revista VITAEUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 18, Iss 2 (2011)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Revista VITAE
Referees list
format article
author Revista VITAE
author_facet Revista VITAE
author_sort Revista VITAE
title Referees list
title_short Referees list
title_full Referees list
title_fullStr Referees list
title_full_unstemmed Referees list
title_sort referees list
publisher Universidad de Antioquia
publishDate 2011
url https://doaj.org/article/f6699b31c6054ed6bbb60ba42d436ed7
work_keys_str_mv AT revistavitae refereeslist
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