Tan, Q. L. P. (2021). Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen. Sciendo.
Style de citation Chicago (17e éd.)Tan, Quoc Le Pham. Microwave-assisted Extraction of Phenolic Compounds from Coffee (Coffea Robusta L. Linden) Bee Pollen. Sciendo, 2021.
Style de citation MLA (8e éd.)Tan, Quoc Le Pham. Microwave-assisted Extraction of Phenolic Compounds from Coffee (Coffea Robusta L. Linden) Bee Pollen. Sciendo, 2021.
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