Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen

Introduction: Coffee bee pollen contains some precious bioactive compounds, especially phenolic compounds. This material is easily found in many regions in Vietnam and is quite useful for human health.

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Autor principal:	Quoc Le Pham Tan
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2021
Materias:	bee pollen coffea robusta microwave extraction polyphenols Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/f66c195545384f5c841a050319fc0dea
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spelling	oai:doaj.org-article:f66c195545384f5c841a050319fc0dea2021-12-05T14:11:07ZMicrowave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen2449-834310.2478/hepo-2021-0015https://doaj.org/article/f66c195545384f5c841a050319fc0dea2021-09-01T00:00:00Zhttps://doi.org/10.2478/hepo-2021-0015https://doaj.org/toc/2449-8343Introduction: Coffee bee pollen contains some precious bioactive compounds, especially phenolic compounds. This material is easily found in many regions in Vietnam and is quite useful for human health.Quoc Le Pham TanSciendoarticlebee pollencoffea robustamicrowaveextractionpolyphenolsPlant cultureSB1-1110ENHerba Polonica, Vol 67, Iss 3, Pp 37-44 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	bee pollen coffea robusta microwave extraction polyphenols Plant culture SB1-1110
spellingShingle	bee pollen coffea robusta microwave extraction polyphenols Plant culture SB1-1110 Quoc Le Pham Tan Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen
description	Introduction: Coffee bee pollen contains some precious bioactive compounds, especially phenolic compounds. This material is easily found in many regions in Vietnam and is quite useful for human health.
format	article
author	Quoc Le Pham Tan
author_facet	Quoc Le Pham Tan
author_sort	Quoc Le Pham Tan
title	Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen
title_short	Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen
title_full	Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen
title_fullStr	Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen
title_full_unstemmed	Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen
title_sort	microwave-assisted extraction of phenolic compounds from coffee (coffea robusta l. linden) bee pollen
publisher	Sciendo
publishDate	2021
url	https://doaj.org/article/f66c195545384f5c841a050319fc0dea
work_keys_str_mv	AT quoclephamtan microwaveassistedextractionofphenoliccompoundsfromcoffeecoffearobustallindenbeepollen
_version_	1718371395672473600

Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen

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