Characterization of short- and long-term mechanical sensitisation following surgical tail amputation in pigs
Abstract Commercial pigs are frequently exposed to tail mutilations in the form of preventive husbandry procedures (tail docking) or as a result of abnormal behaviour (tail biting). Although tissue and nerve injuries are well-described causes of pain hypersensitivity in humans and in rodent animal m...
Guardado en:
Autores principales: | Pierpaolo Di Giminiani, Sandra A. Edwards, Emma M. Malcolm, Matthew C. Leach, Mette S. Herskin, Dale A. Sandercock |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2017
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Materias: | |
Acceso en línea: | https://doaj.org/article/f66d0c831d4047479502dc9919aad7c6 |
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