Yield Stability Analysis of Durum Wheat Genotypes Using AMMI Method

Background and Objective: This research was conducted in order to study Genotype × environment interaction effect and identify adaptable durum wheat genotypes with high yield stability in temperate agro-climate zone of Iran.   Materials and Methods: Nineteen elite durum genotypes along with a commer...

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Autores principales: Tohid Najafi Mirak, Mostafa Agaee Sarbarzeh, Aliakbar Moayedi, AmirKeyvan Kaffashi, Manoochehr Sayahfar
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Publicado: University of Tabriz 2021
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Acceso en línea:https://doaj.org/article/f681d676607042a684782a6e95d26f40
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spelling oai:doaj.org-article:f681d676607042a684782a6e95d26f402021-11-27T07:10:27ZYield Stability Analysis of Durum Wheat Genotypes Using AMMI Method2476-43102476-432910.22034/saps.2021.13087https://doaj.org/article/f681d676607042a684782a6e95d26f402021-06-01T00:00:00Zhttps://sustainagriculture.tabrizu.ac.ir/article_13087_ec0606479fe1434616ae96f14711b86c.pdfhttps://doaj.org/toc/2476-4310https://doaj.org/toc/2476-4329Background and Objective: This research was conducted in order to study Genotype × environment interaction effect and identify adaptable durum wheat genotypes with high yield stability in temperate agro-climate zone of Iran.   Materials and Methods: Nineteen elite durum genotypes along with a commercial bread wheat check, Mehrgan, were tested in 4 locations, i.e. Karaj, Kermanshah, Neishabour and khorramabad in temperate agro-climate zone of Iran in two years, 2017-18 and 2018-19. The experiments were conducted in a RCBD design with three replications. For grain yield, combined analyses of variance were performed. In order to precise evaluation of genotype by environment interactions and genotypes stability, stability analysis using AMMI method was undertaken.   Results: Based on two main components of AMMI analysis, genotypes 5, 11, 13, 15 and 20 had good stability and based on ASV index genotypes 5, 7,16 and 19 were more stable than check. Finally, genotypes 5, 16 and 19 with average grain yield of 7.497, 7.326 and 7.551 kgha-1, respectively and high yield stability were selected as superior durum wheat genotypes. These genotypes also were desirable based on the days to earing and maturity, plant height and thousands kernel weight.   Conclusion: Based on results, genotypes 5, 16 and 19 with high grain yield and low G×E interaction were selected as stable and adaptable durum wheat genotypes. Each of them is superior in on-farm condition, will be introduce as a new durum wheat cultivar for temperate zone of Iran.Tohid Najafi MirakMostafa Agaee SarbarzehAliakbar MoayediAmirKeyvan KaffashiManoochehr SayahfarUniversity of Tabrizarticlekeywords: ammidurum wheatg×e interactiontemperate zoneyield stabilityAgriculture (General)S1-972Plant cultureSB1-1110FAJournal of Agricultural Science and Sustainable Production, Vol 31, Iss 2, Pp 17-28 (2021)
institution DOAJ
collection DOAJ
language FA
topic keywords: ammi
durum wheat
g×e interaction
temperate zone
yield stability
Agriculture (General)
S1-972
Plant culture
SB1-1110
spellingShingle keywords: ammi
durum wheat
g×e interaction
temperate zone
yield stability
Agriculture (General)
S1-972
Plant culture
SB1-1110
Tohid Najafi Mirak
Mostafa Agaee Sarbarzeh
Aliakbar Moayedi
AmirKeyvan Kaffashi
Manoochehr Sayahfar
Yield Stability Analysis of Durum Wheat Genotypes Using AMMI Method
description Background and Objective: This research was conducted in order to study Genotype × environment interaction effect and identify adaptable durum wheat genotypes with high yield stability in temperate agro-climate zone of Iran.   Materials and Methods: Nineteen elite durum genotypes along with a commercial bread wheat check, Mehrgan, were tested in 4 locations, i.e. Karaj, Kermanshah, Neishabour and khorramabad in temperate agro-climate zone of Iran in two years, 2017-18 and 2018-19. The experiments were conducted in a RCBD design with three replications. For grain yield, combined analyses of variance were performed. In order to precise evaluation of genotype by environment interactions and genotypes stability, stability analysis using AMMI method was undertaken.   Results: Based on two main components of AMMI analysis, genotypes 5, 11, 13, 15 and 20 had good stability and based on ASV index genotypes 5, 7,16 and 19 were more stable than check. Finally, genotypes 5, 16 and 19 with average grain yield of 7.497, 7.326 and 7.551 kgha-1, respectively and high yield stability were selected as superior durum wheat genotypes. These genotypes also were desirable based on the days to earing and maturity, plant height and thousands kernel weight.   Conclusion: Based on results, genotypes 5, 16 and 19 with high grain yield and low G×E interaction were selected as stable and adaptable durum wheat genotypes. Each of them is superior in on-farm condition, will be introduce as a new durum wheat cultivar for temperate zone of Iran.
format article
author Tohid Najafi Mirak
Mostafa Agaee Sarbarzeh
Aliakbar Moayedi
AmirKeyvan Kaffashi
Manoochehr Sayahfar
author_facet Tohid Najafi Mirak
Mostafa Agaee Sarbarzeh
Aliakbar Moayedi
AmirKeyvan Kaffashi
Manoochehr Sayahfar
author_sort Tohid Najafi Mirak
title Yield Stability Analysis of Durum Wheat Genotypes Using AMMI Method
title_short Yield Stability Analysis of Durum Wheat Genotypes Using AMMI Method
title_full Yield Stability Analysis of Durum Wheat Genotypes Using AMMI Method
title_fullStr Yield Stability Analysis of Durum Wheat Genotypes Using AMMI Method
title_full_unstemmed Yield Stability Analysis of Durum Wheat Genotypes Using AMMI Method
title_sort yield stability analysis of durum wheat genotypes using ammi method
publisher University of Tabriz
publishDate 2021
url https://doaj.org/article/f681d676607042a684782a6e95d26f40
work_keys_str_mv AT tohidnajafimirak yieldstabilityanalysisofdurumwheatgenotypesusingammimethod
AT mostafaagaeesarbarzeh yieldstabilityanalysisofdurumwheatgenotypesusingammimethod
AT aliakbarmoayedi yieldstabilityanalysisofdurumwheatgenotypesusingammimethod
AT amirkeyvankaffashi yieldstabilityanalysisofdurumwheatgenotypesusingammimethod
AT manoochehrsayahfar yieldstabilityanalysisofdurumwheatgenotypesusingammimethod
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