APA (7th ed.) Citation

Warnasih, S., Mulyati, A. H., Widiastuti, D., Subastian, Z., Ambarsari, L., & Sugita, P. (2019). Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix dactylifera L.) of Red Sayer Variety. University of Brawijaya.

Chicago Style (17th ed.) Citation

Warnasih, Siti, Ade Heri Mulyati, Diana Widiastuti, Zuniar Subastian, Laksmi Ambarsari, and Purwantiningsih Sugita. Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix Dactylifera L.) of Red Sayer Variety. University of Brawijaya, 2019.

MLA (8th ed.) Citation

Warnasih, Siti, et al. Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix Dactylifera L.) of Red Sayer Variety. University of Brawijaya, 2019.