Warnasih, S., Mulyati, A. H., Widiastuti, D., Subastian, Z., Ambarsari, L., & Sugita, P. (2019). Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix dactylifera L.) of Red Sayer Variety. University of Brawijaya.
Style de citation Chicago (17e éd.)Warnasih, Siti, Ade Heri Mulyati, Diana Widiastuti, Zuniar Subastian, Laksmi Ambarsari, et Purwantiningsih Sugita. Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix Dactylifera L.) of Red Sayer Variety. University of Brawijaya, 2019.
Style de citation MLA (8e éd.)Warnasih, Siti, et al. Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix Dactylifera L.) of Red Sayer Variety. University of Brawijaya, 2019.