Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique

Liquid-liquid membrane extraction technique, pertraction, using three types of solvents (methyl isobutyl ketone, n-butyl acetate, and n-amyl acetate) was used for recovery of penicillin V from simulated fermentation broth under various operating conditions of pH value (4-6) for feed and (6-8) for re...

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Autor principal:	Khalid W. Hameed
Formato:	article
Lenguaje:	EN
Publicado:	Al-Khwarizmi College of Engineering – University of Baghdad 2012
Materias:	Liquid-liquid membrane Penicillin V pertraction extraction. Chemical engineering TP155-156 Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/f6ffdfdd3e954537a947a95246f18dd7
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spelling	oai:doaj.org-article:f6ffdfdd3e954537a947a95246f18dd72021-12-02T07:52:12ZExtraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique 1818-1171https://doaj.org/article/f6ffdfdd3e954537a947a95246f18dd72012-01-01T00:00:00Zhttp://www.iasj.net/iasj?func=fulltext&aId=25854https://doaj.org/toc/1818-1171Liquid-liquid membrane extraction technique, pertraction, using three types of solvents (methyl isobutyl ketone, n-butyl acetate, and n-amyl acetate) was used for recovery of penicillin V from simulated fermentation broth under various operating conditions of pH value (4-6) for feed and (6-8) for receiver phase, time (0-40 min), and agitation speed (300-500 rpm) in a batch laboratory unit system. The optimum conditions for extraction were at pH of 4 for feed, and 8 for receiver phase, rotation speed of 500 rpm, time of 40 min, and solvent of MIBK as membrane, where more than 98% of penicillin was extracted. Khalid W. HameedAl-Khwarizmi College of Engineering – University of BaghdadarticleLiquid-liquid membranePenicillin Vpertractionextraction.Chemical engineeringTP155-156Engineering (General). Civil engineering (General)TA1-2040ENAl-Khawarizmi Engineering Journal, Vol 8, Iss 2, Pp 77-83 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	Liquid-liquid membrane Penicillin V pertraction extraction. Chemical engineering TP155-156 Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	Liquid-liquid membrane Penicillin V pertraction extraction. Chemical engineering TP155-156 Engineering (General). Civil engineering (General) TA1-2040 Khalid W. Hameed Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique
description	Liquid-liquid membrane extraction technique, pertraction, using three types of solvents (methyl isobutyl ketone, n-butyl acetate, and n-amyl acetate) was used for recovery of penicillin V from simulated fermentation broth under various operating conditions of pH value (4-6) for feed and (6-8) for receiver phase, time (0-40 min), and agitation speed (300-500 rpm) in a batch laboratory unit system. The optimum conditions for extraction were at pH of 4 for feed, and 8 for receiver phase, rotation speed of 500 rpm, time of 40 min, and solvent of MIBK as membrane, where more than 98% of penicillin was extracted.
format	article
author	Khalid W. Hameed
author_facet	Khalid W. Hameed
author_sort	Khalid W. Hameed
title	Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique
title_short	Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique
title_full	Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique
title_fullStr	Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique
title_full_unstemmed	Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique
title_sort	extraction of penicillin v from simulated fermentation broth by liquid-liquid membrane technique
publisher	Al-Khwarizmi College of Engineering – University of Baghdad
publishDate	2012
url	https://doaj.org/article/f6ffdfdd3e954537a947a95246f18dd7
work_keys_str_mv	AT khalidwhameed extractionofpenicillinvfromsimulatedfermentationbrothbyliquidliquidmembranetechnique
_version_	1718399138881601536

Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique

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