Tranquilino-Rodríguez, E., Martínez-Flores, H. E., Rodiles-López, J. O., & Martínez-Avila, G. C. (2021). Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry. Taylor & Francis Group.
Chicago Style (17th ed.) CitationTranquilino-Rodríguez, Eunice, Héctor E. Martínez-Flores, José O. Rodiles-López, and Guillermo C.G Martínez-Avila. Effect of Two Dehydration Processes on Extracts from Opuntia Atropes and Characterization of Polyphenolic Compounds by Ultra High-resolution Liquid Chromatograph Coupled with Mass Spectrometry. Taylor & Francis Group, 2021.
MLA (8th ed.) CitationTranquilino-Rodríguez, Eunice, et al. Effect of Two Dehydration Processes on Extracts from Opuntia Atropes and Characterization of Polyphenolic Compounds by Ultra High-resolution Liquid Chromatograph Coupled with Mass Spectrometry. Taylor & Francis Group, 2021.