Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry

The objective of this research was to evaluate the polyphenolic compounds, the antioxidant activity, and the individual identification of the different types of phenolic compounds in dried extracts of Opuntia atropes. O. atropes extract was dehydrated in a drying oven at 50°C/24 h and by nano-spray...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Eunice Tranquilino-Rodríguez, Héctor E. Martínez-Flores, José O. Rodiles-López, Guillermo C.G. Martínez-Avila
Formato:	article
Lenguaje:	EN ES
Publicado:	Taylor & Francis Group 2021
Materias:	opuntia atropes dehydration nano-spray polyphenolic profile uplc-q/tof-ms2 antioxidant activity Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/f70b1837e60148e1b941295057f140b4
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:f70b1837e60148e1b941295057f140b4
record_format	dspace
spelling	oai:doaj.org-article:f70b1837e60148e1b941295057f140b42021-11-17T14:21:57ZEffect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry1947-63371947-634510.1080/19476337.2021.1995505https://doaj.org/article/f70b1837e60148e1b941295057f140b42021-01-01T00:00:00Zhttp://dx.doi.org/10.1080/19476337.2021.1995505https://doaj.org/toc/1947-6337https://doaj.org/toc/1947-6345The objective of this research was to evaluate the polyphenolic compounds, the antioxidant activity, and the individual identification of the different types of phenolic compounds in dried extracts of Opuntia atropes. O. atropes extract was dehydrated in a drying oven at 50°C/24 h and by nano-spray drying at 105°C. Drying by nano-spray did not affect the content of phenolic compounds or the antioxidant activity of the O. atropes extract, presenting values of 11.80 ± 0.61 mg of gallic acid equivalent/g of phenolic acids, 22.26 ± 1.02 mg quercetin equivalent/g of flavonoids and inhibition percentage of the radical DPPH• (2,2-. diphenil-1-picrilhidrazil) and ABTS•+ (2,2ʹAzinobis(3-ethylbenzothiazoline-6 sulfonic acid)) of 17.92 ± 0.31 and 54.08 ± 0.48, respectively. In the powdered extracts of O. atropes, glycosides of kaempferol and isorhamnetin were mainly identified by ultra high-performance liquid chromatography coupled to mass spectrometry. Mediorresinol lignan was identified for the first time in this Opuntia species.Eunice Tranquilino-RodríguezHéctor E. Martínez-FloresJosé O. Rodiles-LópezGuillermo C.G. Martínez-AvilaTaylor & Francis Grouparticleopuntia atropesdehydrationnano-spraypolyphenolic profileuplc-q/tof-ms2antioxidant activityNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENESCyTA - Journal of Food, Vol 19, Iss 1, Pp 805-813 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES
topic	opuntia atropes dehydration nano-spray polyphenolic profile uplc-q/tof-ms2 antioxidant activity Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	opuntia atropes dehydration nano-spray polyphenolic profile uplc-q/tof-ms2 antioxidant activity Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Eunice Tranquilino-Rodríguez Héctor E. Martínez-Flores José O. Rodiles-López Guillermo C.G. Martínez-Avila Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
description	The objective of this research was to evaluate the polyphenolic compounds, the antioxidant activity, and the individual identification of the different types of phenolic compounds in dried extracts of Opuntia atropes. O. atropes extract was dehydrated in a drying oven at 50°C/24 h and by nano-spray drying at 105°C. Drying by nano-spray did not affect the content of phenolic compounds or the antioxidant activity of the O. atropes extract, presenting values of 11.80 ± 0.61 mg of gallic acid equivalent/g of phenolic acids, 22.26 ± 1.02 mg quercetin equivalent/g of flavonoids and inhibition percentage of the radical DPPH• (2,2-. diphenil-1-picrilhidrazil) and ABTS•+ (2,2ʹAzinobis(3-ethylbenzothiazoline-6 sulfonic acid)) of 17.92 ± 0.31 and 54.08 ± 0.48, respectively. In the powdered extracts of O. atropes, glycosides of kaempferol and isorhamnetin were mainly identified by ultra high-performance liquid chromatography coupled to mass spectrometry. Mediorresinol lignan was identified for the first time in this Opuntia species.
format	article
author	Eunice Tranquilino-Rodríguez Héctor E. Martínez-Flores José O. Rodiles-López Guillermo C.G. Martínez-Avila
author_facet	Eunice Tranquilino-Rodríguez Héctor E. Martínez-Flores José O. Rodiles-López Guillermo C.G. Martínez-Avila
author_sort	Eunice Tranquilino-Rodríguez
title	Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
title_short	Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
title_full	Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
title_fullStr	Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
title_full_unstemmed	Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
title_sort	effect of two dehydration processes on extracts from opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
publisher	Taylor & Francis Group
publishDate	2021
url	https://doaj.org/article/f70b1837e60148e1b941295057f140b4
work_keys_str_mv	AT eunicetranquilinorodriguez effectoftwodehydrationprocessesonextractsfromopuntiaatropesandcharacterizationofpolyphenoliccompoundsbyultrahighresolutionliquidchromatographcoupledwithmassspectrometry AT hectoremartinezflores effectoftwodehydrationprocessesonextractsfromopuntiaatropesandcharacterizationofpolyphenoliccompoundsbyultrahighresolutionliquidchromatographcoupledwithmassspectrometry AT joseorodileslopez effectoftwodehydrationprocessesonextractsfromopuntiaatropesandcharacterizationofpolyphenoliccompoundsbyultrahighresolutionliquidchromatographcoupledwithmassspectrometry AT guillermocgmartinezavila effectoftwodehydrationprocessesonextractsfromopuntiaatropesandcharacterizationofpolyphenoliccompoundsbyultrahighresolutionliquidchromatographcoupledwithmassspectrometry
_version_	1718425521559175168

Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry

Ejemplares similares