Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
The objective of this research was to evaluate the polyphenolic compounds, the antioxidant activity, and the individual identification of the different types of phenolic compounds in dried extracts of Opuntia atropes. O. atropes extract was dehydrated in a drying oven at 50°C/24 h and by nano-spray...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN ES |
| Publicado: |
Taylor & Francis Group
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f70b1837e60148e1b941295057f140b4 |
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