Style de citation APA (7e éd.)

Chun, B. H., Han, D. M., Kim, H. M., Park, D., Jeong, D. M., Kang, H. A., & Jeon, C. O. (2021). Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics. American Society for Microbiology.

Style de citation Chicago (17e éd.)

Chun, Byung Hee, Dong Min Han, Hyung Min Kim, Dongbin Park, Da Min Jeong, Hyun Ah Kang, et Che Ok Jeon. Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics. American Society for Microbiology, 2021.

Style de citation MLA (8e éd.)

Chun, Byung Hee, et al. Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics. American Society for Microbiology, 2021.