APA (7th ed.) Citation

Chun, B. H., Han, D. M., Kim, H. M., Park, D., Jeong, D. M., Kang, H. A., & Jeon, C. O. (2021). Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Chun, Byung Hee, Dong Min Han, Hyung Min Kim, Dongbin Park, Da Min Jeong, Hyun Ah Kang, and Che Ok Jeon. Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics. American Society for Microbiology, 2021.

MLA (8th ed.) Citation

Chun, Byung Hee, et al. Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics. American Society for Microbiology, 2021.