Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality

Higher intake of dietary fiber and whole grains are associated with reduced risk of various diseases including some cancers. Here, the authors estimate reductions in liver cancer of 22% and 31% and chronic liver disease mortality of 56% and 63% associated with increased whole grain and dietary fiber...

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Autores principales:	Xing Liu, Wanshui Yang, Jessica L. Petrick, Linda M. Liao, Weibing Wang, Na He, Peter T. Campbell, Zuo-Feng Zhang, Edward Giovannucci, Katherine A. McGlynn, Xuehong Zhang
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/f72303e06f45498e916374ebf8e3d03b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:f72303e06f45498e916374ebf8e3d03b2021-11-08T11:08:18ZHigher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality10.1038/s41467-021-26448-92041-1723https://doaj.org/article/f72303e06f45498e916374ebf8e3d03b2021-11-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-26448-9https://doaj.org/toc/2041-1723Higher intake of dietary fiber and whole grains are associated with reduced risk of various diseases including some cancers. Here, the authors estimate reductions in liver cancer of 22% and 31% and chronic liver disease mortality of 56% and 63% associated with increased whole grain and dietary fiber intake, respectively.Xing LiuWanshui YangJessica L. PetrickLinda M. LiaoWeibing WangNa HePeter T. CampbellZuo-Feng ZhangEdward GiovannucciKatherine A. McGlynnXuehong ZhangNature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Xing Liu Wanshui Yang Jessica L. Petrick Linda M. Liao Weibing Wang Na He Peter T. Campbell Zuo-Feng Zhang Edward Giovannucci Katherine A. McGlynn Xuehong Zhang Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
description	Higher intake of dietary fiber and whole grains are associated with reduced risk of various diseases including some cancers. Here, the authors estimate reductions in liver cancer of 22% and 31% and chronic liver disease mortality of 56% and 63% associated with increased whole grain and dietary fiber intake, respectively.
format	article
author	Xing Liu Wanshui Yang Jessica L. Petrick Linda M. Liao Weibing Wang Na He Peter T. Campbell Zuo-Feng Zhang Edward Giovannucci Katherine A. McGlynn Xuehong Zhang
author_facet	Xing Liu Wanshui Yang Jessica L. Petrick Linda M. Liao Weibing Wang Na He Peter T. Campbell Zuo-Feng Zhang Edward Giovannucci Katherine A. McGlynn Xuehong Zhang
author_sort	Xing Liu
title	Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
title_short	Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
title_full	Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
title_fullStr	Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
title_full_unstemmed	Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
title_sort	higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/f72303e06f45498e916374ebf8e3d03b
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Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality

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