Boukid, F., Lamri, M., Dar, B. N., Garron, M., & Castellari, M. (2021). Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge? MDPI AG.
Chicago Style (17th ed.) CitationBoukid, Fatma, Melisa Lamri, Basharat Nabi Dar, Marta Garron, and Massimo Castellari. Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market During 2020: A Nutritional Challenge? MDPI AG, 2021.
MLA (8th ed.) CitationBoukid, Fatma, et al. Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market During 2020: A Nutritional Challenge? MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.