Boukid, F., Lamri, M., Dar, B. N., Garron, M., & Castellari, M. (2021). Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge? MDPI AG.
Style de citation Chicago (17e éd.)Boukid, Fatma, Melisa Lamri, Basharat Nabi Dar, Marta Garron, et Massimo Castellari. Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market During 2020: A Nutritional Challenge? MDPI AG, 2021.
Style de citation MLA (8e éd.)Boukid, Fatma, et al. Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market During 2020: A Nutritional Challenge? MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.