Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors

Future food supply will become increasingly dependent on edible material extracted from insects. The growing popularity of artisanal food products enhanced by insect proteins creates particular needs for establishing effective methods for quality control. This study focuses on developing rapid and e...

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Autores principales: Krzysztof B. Beć, Justyna Grabska, Nicole Plewka, Christian W. Huck
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:f785ca77a54f4a23b949e19ced8991142021-11-11T18:24:53ZInsect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors10.3390/molecules262163901420-3049https://doaj.org/article/f785ca77a54f4a23b949e19ced8991142021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6390https://doaj.org/toc/1420-3049Future food supply will become increasingly dependent on edible material extracted from insects. The growing popularity of artisanal food products enhanced by insect proteins creates particular needs for establishing effective methods for quality control. This study focuses on developing rapid and efficient on-site quantitative analysis of protein content in handcrafted insect bars by miniaturized near-infrared (NIR) spectrometers. Benchtop (Büchi NIRFlex N-500) and three miniaturized (MicroNIR 1700 ES, Tellspec Enterprise Sensor and SCiO Sensor) in hyphenation to partial least squares regression (PLSR) and Gaussian process regression (GPR) calibration methods and data fusion concept were evaluated via test-set validation in performance of protein content analysis. These NIR spectrometers markedly differ by technical principles, operational characteristics and cost-effectiveness. In the non-destructive analysis of intact bars, the root mean square error of cross prediction (RMSEP) values were 0.611% (benchtop) and 0.545–0.659% (miniaturized) with PLSR, and 0.506% (benchtop) and 0.482–0.580% (miniaturized) with GPR calibration, while the analyzed total protein content was 19.3–23.0%. For milled samples, with PLSR the RMSEP values improved to 0.210% for benchtop spectrometer but remained in the inferior range of 0.525–0.571% for the miniaturized ones. GPR calibration improved the predictive performance of the miniaturized spectrometers, with RMSEP values of 0.230% (MicroNIR 1700 ES), 0.326% (Tellspec) and 0.338% (SCiO). Furthermore, Tellspec and SCiO sensors are consumer-oriented devices, and their combined use for enhanced performance remains a viable economical choice. With GPR calibration and test-set validation performed for fused (Tellspec + SCiO) data, the RMSEP values were improved to 0.517% (in the analysis of intact samples) and 0.295% (for milled samples).Krzysztof B. BećJustyna GrabskaNicole PlewkaChristian W. HuckMDPI AGarticlenear-infrared (NIR) spectroscopyminiaturized sensorhandheldprotein analysispartial least squares regression (PLSR)Gaussian process regression (GPR)Organic chemistryQD241-441ENMolecules, Vol 26, Iss 6390, p 6390 (2021)
institution DOAJ
collection DOAJ
language EN
topic near-infrared (NIR) spectroscopy
miniaturized sensor
handheld
protein analysis
partial least squares regression (PLSR)
Gaussian process regression (GPR)
Organic chemistry
QD241-441
spellingShingle near-infrared (NIR) spectroscopy
miniaturized sensor
handheld
protein analysis
partial least squares regression (PLSR)
Gaussian process regression (GPR)
Organic chemistry
QD241-441
Krzysztof B. Beć
Justyna Grabska
Nicole Plewka
Christian W. Huck
Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
description Future food supply will become increasingly dependent on edible material extracted from insects. The growing popularity of artisanal food products enhanced by insect proteins creates particular needs for establishing effective methods for quality control. This study focuses on developing rapid and efficient on-site quantitative analysis of protein content in handcrafted insect bars by miniaturized near-infrared (NIR) spectrometers. Benchtop (Büchi NIRFlex N-500) and three miniaturized (MicroNIR 1700 ES, Tellspec Enterprise Sensor and SCiO Sensor) in hyphenation to partial least squares regression (PLSR) and Gaussian process regression (GPR) calibration methods and data fusion concept were evaluated via test-set validation in performance of protein content analysis. These NIR spectrometers markedly differ by technical principles, operational characteristics and cost-effectiveness. In the non-destructive analysis of intact bars, the root mean square error of cross prediction (RMSEP) values were 0.611% (benchtop) and 0.545–0.659% (miniaturized) with PLSR, and 0.506% (benchtop) and 0.482–0.580% (miniaturized) with GPR calibration, while the analyzed total protein content was 19.3–23.0%. For milled samples, with PLSR the RMSEP values improved to 0.210% for benchtop spectrometer but remained in the inferior range of 0.525–0.571% for the miniaturized ones. GPR calibration improved the predictive performance of the miniaturized spectrometers, with RMSEP values of 0.230% (MicroNIR 1700 ES), 0.326% (Tellspec) and 0.338% (SCiO). Furthermore, Tellspec and SCiO sensors are consumer-oriented devices, and their combined use for enhanced performance remains a viable economical choice. With GPR calibration and test-set validation performed for fused (Tellspec + SCiO) data, the RMSEP values were improved to 0.517% (in the analysis of intact samples) and 0.295% (for milled samples).
format article
author Krzysztof B. Beć
Justyna Grabska
Nicole Plewka
Christian W. Huck
author_facet Krzysztof B. Beć
Justyna Grabska
Nicole Plewka
Christian W. Huck
author_sort Krzysztof B. Beć
title Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
title_short Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
title_full Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
title_fullStr Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
title_full_unstemmed Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
title_sort insect protein content analysis in handcrafted fitness bars by nir spectroscopy. gaussian process regression and data fusion for performance enhancement of miniaturized cost-effective consumer-grade sensors
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/f785ca77a54f4a23b949e19ced899114
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AT justynagrabska insectproteincontentanalysisinhandcraftedfitnessbarsbynirspectroscopygaussianprocessregressionanddatafusionforperformanceenhancementofminiaturizedcosteffectiveconsumergradesensors
AT nicoleplewka insectproteincontentanalysisinhandcraftedfitnessbarsbynirspectroscopygaussianprocessregressionanddatafusionforperformanceenhancementofminiaturizedcosteffectiveconsumergradesensors
AT christianwhuck insectproteincontentanalysisinhandcraftedfitnessbarsbynirspectroscopygaussianprocessregressionanddatafusionforperformanceenhancementofminiaturizedcosteffectiveconsumergradesensors
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