Editorial

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Autor principal: Cielo Patricia Guzmán Campos
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2009
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Acceso en línea:https://doaj.org/article/f79c98bd142e4c57adc404c65c7fc099
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spelling oai:doaj.org-article:f79c98bd142e4c57adc404c65c7fc0992021-11-19T04:25:17ZEditorial0121-40042145-2660https://doaj.org/article/f79c98bd142e4c57adc404c65c7fc0992009-01-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/398https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Cielo Patricia Guzmán CamposUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 8, Iss 1 (2009)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Cielo Patricia Guzmán Campos
Editorial
format article
author Cielo Patricia Guzmán Campos
author_facet Cielo Patricia Guzmán Campos
author_sort Cielo Patricia Guzmán Campos
title Editorial
title_short Editorial
title_full Editorial
title_fullStr Editorial
title_full_unstemmed Editorial
title_sort editorial
publisher Universidad de Antioquia
publishDate 2009
url https://doaj.org/article/f79c98bd142e4c57adc404c65c7fc099
work_keys_str_mv AT cielopatriciaguzmancampos editorial
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