AQUIFER SUCEPTIBILITY AND AGRICULTURAL ACTIVITIES EFFECT ON WATER QUALITY IN SEMIARID ZONE: EL MA LABIOD PLAIN, NORTH EAST OF ALGERIA
For more than three decades, many agrarian systems have been intensified in an attempt to reduce the widening gap in food deprivation. The concern to feed the population has meant that the consequences have not been well studied, especially the degradation of groundwater, which was not yet among the...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2020
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/f79e764c0b164f9faa5dd27b750b3102 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|